The Placenta Blog


One of the common arguments against placentophagia, or consumption of the placenta, is that it is an act of cannibalism. I disagree for the following reasons:

  1. Cannibalism is the eating of human flesh. Flesh is defined as being muscle and fat; placenta is neither.
  2. Cannibalism, by definition, is consumption of the flesh of someone or something that has been recently killed. Placentas, again, do not qualify.
  3. Arguments against placentophagia state that we are not supposed to consume anything that comes from our own body. Except, we feed our infants milk produced from our breasts, which is perfectly designed for that purpose. So is the placenta perfectly designed for consumption by the mother.

Obviously, placentophagia is not cannibalism. But what about the argument that placentophagia goes against God’s will? That one, my friends, is a religious question and I am not a theologian.

However, Anna Marie Zalesak has studied philosophy and Catholic theology, and has written a great argument in support of placentophagia for Catholics. She agreed to let me share her thoughts here, but wanted me to mention that it is a work in progress, and may not be her final thoughts on the matter.

My argument on placentophagia is far from being complete, but I thought I would share my thoughts so far. I have perused the Catechism of the Catholic church looking for the teaching on cannibalism and found nothing. I would like to know if anyone is aware of an official source approved by the Church regarding the morality of cannibalism. Not that I need it proven to me that cannibalism is immoral, but because I would like to see and understand the principles of the argument, to see if the same may be applied to placentophagia.

In my perusal of the Catechism, I read through the article on the 5th commandment, Thou shalt not kill, because I thought that any mention of cannibalism would come under that category. In my reading I saw that all the sins listed against this commandment (murder, suicide, abortion, euthanasia, unjust anger, hatred, vengeance…) have this in common - they entail a fundamental disrespect for the sacredness of human life, even those sins that don’t even involve killing (hatred, anger etc.). It seems to me that cannibalism, the way we generally think of it, ie. killing people for the sake of eating them, is wrong for this same reason - fundamental disrespect for human life. Human personhood, which is a reflection of God, is violated.

Cannibalsim can be divided into to categories - (a) killing a person in order to eat their flesh and (b) eating the flesh of a person who has died on their own. Let us consider (b) in which the person is not maliciously killed, as this more closely pertains to placentophagia. There was the case of the soccer team that crashed in the Andes mountains. The survivors ate the flesh of those who had died either in the crash or b/c of freezing to death. There was no malicious intention, in fact their intention was the preservation of their own lives, which is a moral good. However, since the morality of a human act depends upon three factors: the object (act itself), the intention, and the circumstances (see Catechism of the Catholic Church, line 1755), we cannot say that their cannibalism was perfectly okay. Their intention may have been good, and their circumstances were indeed mitigating, but the intrinsic evil of consuming dead human flesh remains unchanged. The personhood of those who had died was in some way violated because their bodies were not properly respected. We cannot judge the souls of those who ate the flesh, but we can say that the act itself was wrong, even though the circumstances were mitigating.

Let us assume that placentophagia is an instance of the latter kind of cannibalism in which human flesh is eaten but there is no homicide. Let us consider the three factors that will determine the morality or immorality of placenta consumption. First, the object, or act itself, which is consumption of the placenta by the mother of a newborn child. The death of the child is not a necessary component of this act, either by the mother’s hand or natural causes. The organ, which was once vital to the child during gestation, has outgrown its usefulness and is discarded by the child’s body and then the mother’s body. It is no longer part of either human body and therefore cannot be said to be the flesh of a person, although it was human in origin. The placenta is not the flesh of a dead person, and therefore its consumption cannot be called cannibalistic. Placentophagia in no way violates the personhood of a human being made in the image and likeness of God. This makes the object of placenta consumption morally indifferent, and not morally evil.

Proceeding then with the knowledge that the act is morally indifferent, let us examine the other two conditions to see if they contribute to the moral goodness or evil of placentophagia.The intention of the human mother in consuming the placenta is to regain her own health. She takes it as a kind of natural medicine to help her heal from childbirth. The placenta provides her with proteins, vitamins, minerals and hormones that ease her post partum period. Benefits to the mother include decreasing the risk of post partum depression, preventing excessive bleeding, increasing her breastmilk supply, reducing post partum iron deficiency, and improving her quality of sleep. The respect for and preservation of life is a moral good, therefore the mother’s intention works towards making her placentophagia a good act. It is possible, I suppose, for there to be an evil intention in placenta consumption, although I do not know what that could be. But if that were to happen, the act would be made immoral by the evil intention.

Lastly, we shall consider the circumstances of the act of placentophagia. If they are the usual circumstances, ie, a pregnancy reaching its completion at birth with the placenta no longer needed by the child’s body, then there is no harm done to either mother or child. If however, the placenta were to be harvested from the mother’s body while it still played a vital role for the child, that would make it an evil act because the circumstance involves the killing of the child. But in the usual circumstances of placentophagia neither the mother nor the baby are harmed in any way.

In conclusion, placentophagia is not cannibalism because it does not involve killing, nor the consumption of flesh which belongs to a deceased person. It does not present an affront to the dignity of the human person. Nor is placentophagia morally evil as long as the intentions and circumstances are either good or morally indifferent.

What do you think?


Welcome and Congratulations to Sarah Skinner on becoming a Placenta Encapsulation Specialist with PBi. Sarah is serving the community of Savona with her placenta encapsulation services. She and her family are rooted in a holistic and natural life style. Providing the service of placenta encapsulation goes along side home schooling her children, knowledge in baby wearing, cloth diapering, non/delayed vaccinating, natural birthing, and breastfeeding. When Sarah learned about the benefits of encapsulating her placenta with her third child, she immediately resonated with it (especially due to previous depression and postpartum depression) and knew this was something she wanted to share with other women.

“I believe everyone has the right to make educated, informed decisions that are right for themselves and their families. I think birthing mothers should be supported in every aspect so they can focus on nourishing themselves and their baby’s. My hope is that every mother and child will have a peaceful, empowering birth. By offering placenta encapsulation to the Southern Tier and surrounding areas I am helping to see this come true.” - Sarah Skinner

Placenta Benefits is thankful to have Sarah as a Placenta Encapsulation Specialist!  Sarah, we appreciate your commitment to the service and work in placenta encapsulation and in being a placenta advocate in your community!


August 20th, 2011

PBi is happy to announce that Brenda Ojala is PBi’s Newest Certified Placenta Encapsulation Specialist and Mentor!
Certification takes commitment and hard work. To become certified, a Placenta Encapsulation Specialist must have completed scientific research and written response papers, acquired experience in placenta encapsulation services by preparing three placentas using PBi’s Method of Placenta Encapsulation, and completed additional food preparation safety certification to be in compliance with their state’s stringent health department protocols. Women in Southeastern NC including Brunswick, New Hanover, Pender, Onslow, Columbus, Bladen, Sampson, Duplin, Robeson and Cumberland counties and women in Northeastern SC including Horry, Georgetown, Dillion, Marion, Florence and Williamsburg counties now have someone who can safely prepare and assist them in placenta encapsulation, following all OSHA and State Health Regulations and safety rules.

Brenda is passionate about being a placenta advocate. In her own words-

“I am continually amazed by the placenta and its unique power to heal. Each time I encapsulate a placenta, I gain an even deeper appreciation for its utility and value. The postpartum stories of each new mom I serve only bolster my excitement and determination to help raise awareness of the incredible gift of the placenta, so more women can have a joyous, energetic, and well balanced postpartum experience. The more I work with moms and their placentas, the more people I talk to, the more research I study, the more I learn about the placenta itself, the more motivated I become to delve even deeper into this phenomenon.”

Congratulations on your PBi Certification and Mentorship Brenda!  We are so happy to have such a talented, committed, educated and passionate woman working with us! Thank you!


We warmly welcome Camilla Yrure to Placenta Benefits as one of our Certified Placenta Encapsulation Specialists. Camilla studied Environmental Science in the United Kingdom before she entered birth work and service. In 2008 she gave birth to her first child at home inspiring her to work with pregnancy and postpartum women and families. She is passionate about working and supporting the childbearing year to educate and empower this extraordinary time.

“My personally arduous transition from pregnancy to postpartum and motherhood provides an intimate reflection and valued bearing. I found the benefits of placenta after my partner, doula, and I prepared my own placenta after the birth of my first child. I look forward to continue learning, sharing, growing, supporting, and connecting with women during postpartum and through this wonderful transition.”, states Camilla.

While not studying as a student midwife, birth assisting, persuing her certification to be a Labor Certified Doula and offering childbirth classes, she is mothering her two children and continuing her studies in women and gender studies. Whew and wow!

We are fortunate to have Camilla as a CPES with Placenta Benefits and congratulations to all of her work and efforts in becoming a CPES. Thank you Camilla for providing quality care in your placenta encapsulation services to the women and families in your community.

Written By Elenya Grafals, LMT, CPM, CPES


New research from Yale University suggests an often deadly pregnancy disease, pre-eclampsia, stems from a battle in the womb between a father’s biological goal to make the biggest, healthiest baby possible, and the mother’s need to survive giving birth. Nature has it’s wisdom of making a baby big enough to thrive yet small enough to leave the birth canal. The Yale researchers developed a new theory  that keeps these very different goals in balance with each other. The findings are published in the October 11, 2011 online issue of Reproductive Sciences.

The placenta is made up of trophoblast cells that come from the father. The battle begins when the placenta’s trophoblast cells invade the mother’s tissues and destroy the walls of her blood vessels in order to get more blood flowing to the placenta. This allows the most blood possible to enter the placenta, resulting in a bigger baby. The mother’s own “soldiers” called lymphocytes are always looking to destroy these invasive trophoblast cells. The placenta appears trick the mother from attacking this trophoblast movement by secreting a protein called placental protein 13 (PP13). The PP13 diversion is created when the placenta secretes it into her blood where it travels through her veins into her uterus below the placenta. PP13 then leaves the veins where it triggers the mother’s immune system to react and attack. The entire area around these veins becomes a mass of inflammation and dead cells, called necrosis. Then mother’s lymphocytes are distracted long enough for the trophoblasts to get blood to the placenta.

The theory that Dr. Harvey J. Kliman, lead author of the study, suggests is when for whatever reason, the mother’s body doesn’t fall for the diversion, preeclampsia can occur.

And to quote Dr. Kilman describing this new research, “I don’t know about you, but I think that’s pretty magical.”  Yes, pretty magical.

Written By Elenya Grafals, CPM, LMT, CPES


I see the word “certified” thrown around pretty loosely. What does being a Certified Placenta Encapsulation Specialist mean?

Is everyone who takes the PBi Training Course automatically “certified”?

No! Certification is a process. We want to ensure that only the most experienced, dedicated and knowledgeable people are granted certification status.

How does someone become Certified?

Once a Specialist completes the Training Course, they then must complete three (3) placenta encapsulation sessions according to PBi’s method of encapsulation. This is verified through the use of client feedback forms that their clients fill out and send to us at PBi. These forms are very detailed, consisting of a number of questions that the clients answer about their Specialist. A client’s feedback is an essential part of the process, since we want to make sure that each mother is being properly cared for by the Specialist. We also do this to make sure that the client has been given accurate dosing and capsule care instructions, and feels comfortable with the followup care she receives. The additional benefit of this process is that the Specialist can use this open feedback to improve their services for future clients.

Beyond preparing a minimum number of placentas, the Specialist must also obtain additional food safety handling instruction, either through a course required by their state or the additional food safety class offered by PBi, whichever is more strict.

Once the Specialist is Certified, are they always certified?

No. A certification lasts for one year. We want to make sure that the PBi Specialist is continuing to meet our high standards, so we ask that they send at least one client feedback survey to us every year in order to maintain their certification. The Specialist must also maintain a current food safety certificate from their state, which involves additional classes at least every two years. (PBi’s requirements for this are often even more strict than the state requirements.)

Additionally, if a Certified Placenta Encapsulation Specialist (CPES) gets negative reviews from their clients, their certification may be suspended or revoked. We take our certification status very seriously, since PBi is the number-one trusted referral source to mothers for placenta encapsulation services. If a PBi Specialist is not meeting the expectation and needs of their clients, we definitely want to know about it.

So, now you know what is involved in the certification of a PBi Placenta Encapsulation Specialist! Our Certified Specialists definitely go the extra mile for their clients. If you are planning to use the services of a placenta encapsulation specialist, be sure to ask if they are currently Certified. You can always find a current list of Certified Placenta Encapsulation Specialists online at our Placenta Provider Directory - it is kept current and up-to-date with everyone’s certification status.

And, if you were once Certified, I do encourage you to go the extra steps to maintain your certification! It is not much extra work or cost, and it demonstrates your dedication to your craft and your clients.

PBi will always maintain the highest standard of care for mothers, and the highest quality of service. I am very proud of our team of professionals who work so hard for postpartum women around the world!

Posh Pads


September 27th, 2011

Posh Pads cloth breastfeeding pads I love my Posh Pads! Robyn from Posh Pads kindly gifted me with a beautiful set of their organic cloth breast pads to try, and they were amazingly comfortable. I hate the paper, disposable breast pads - I use cloth diapers for my baby, so why not cloth pads for my breasts? They don’t even use “just” cloth - their fabric is organic bamboo, so it’s super soft and light.Posh Pads cool fabrics for breast pads

Plus, their styles are super cute. I love the skulls, and the Tattoo Parlor version too! Definitely a pattern for every style and every mama.

Pretty Posh hospital gown from POSH Pads Robyn also sent me one of their beautiful Milk Mama Hospital Gowns. Even though I birthed my baby at home, I thought this was a brilliant idea. Some women feel more comfortable covered up, especially if there are lots of people at the birth. And for hospital birthing mamas, who wants to wear an ugly hospital gown that hundreds of people have worn before you? The thought makes me shudder. These gowns go a step above and beyond, with easy-open snaps at the shoulders for breastfeeding. The mamas at Posh Pads thought of everything! They have a variety of cute prints for these as well.

I just wanted to share my experience with these, since Robyn is a fabulous fellow “mompreneur” here in Las Vegas, and they make such stylishly practical products for moms. Check them out online at their website, MyPoshPads.com.


We are happy to announce Angelica McCabe-Nagy as one of our Placenta Encapsulation Specialist in Blue Jay, CA. Angelica is a health and wellness counselor, home health aide, and certified nurse aide. Angelica found out about placenta encapsulation in her personal search for ways to stay healthy while breastfeeding.

“As I learned more about placenta encapsulation, I realized it was something I needed to do for my own wellness and also the wellness of my children. I also realized that this was something that I needed to share with as many pregnant and postpartum women as I could. I decided I couldn’t let the women I meet everyday go through their pregnancies without knowing about the benefits of placenta encapsulation.”, says Angelica.

Once again, PBi is blessed with yet another passionate woman wanting to share the benefits of placenta encapsulation and support postpartum women. We welcome you and thank you, Angelica!


PBi warmly welcomes Tara Carpenter as one of our latest Placenta Encapsulation Specialists. Tara has had an innate affinity to the postpartum period,family, and newborns for pretty much most of her life. Her connection to the natural birthing world began in childhood by assisting in her sibling’s births and continued on by giving birth naturally to her own two children. Let Tara explain in her own words her connection to the service of placenta encapsulation-

“Due to my long-time interest in the healing power of foods, I was immediately intrigued by the idea of placenta encapsulation.  As a qualified Personal Therapeutic Chef, I both understand and appreciate the immense value that nutrient and mineral rich foods can have on the overall bodily system. Specializing in creating digestive wellness, I am always advocating bone marrow stocks, animal organs and other foods that promote healing in the body.  So, it makes perfect sense to me for a new mother to ingest an organ that is as vital as the placenta itself in order to replenish herself after the arduous work of pregnancy and birth.”

Tara has a degree in Early Childhood Education, and is trained as a Macrobiotic Counselor and Healing Chef through MacroAmerica, a certified doula and postpartum doula with Doulas of North America. She is also pursuing her certifications as a Holistic Nutrition Consultant through Bauman College. Thank you, Tara, for including placenta encapsulation as a part of the services you are offering women and families in Central Vermont and the Upper Valley. We are thrilled to have you as part of the PBi Placenta Encapsulation Specialist Community!

By Elenya Grafals, LMT, CPM, CPES


Just came across this great article, Delayed Cord Clamping Explained!(Video) written by Christie Haskell, which includes a video of Penny Simkin explaining the physiological benefits of delayed cord clamping- very cool little video.  I have wanted to blog about delayed cord clamping for awhile, it is the first opportunity to honor the transition of both baby and placenta and the benefits are real. Delayed cord clamping allows all the blood in the placenta and umbilical cord to pump into the baby’s body before the cord is cut, as this blood is intended to be the baby’s own blood supply.  As Christie Haskell mentions,  ACOG, March of Dimes, and many other medical organizations have been putting the word out for a while that patience is crucial with the birth process, including delayed cord clamping. Christie writes,

“In fact, in a baby who is struggling, the cord remaining attached is even more important than a baby who isn’t, since if they’re not breathing through their lungs yet, they’re still getting oxygen through the cord — cut that, and then they aren’t getting oxygen from anywhere. A special trolley has even been invented and is spreading like wildfire through hospitals that allows resuscitation at the mother’s bedside, so the cord doesn’t have to be clamped.”

As a placenta advocate, as many of us are, and as more and more are becoming- I encourage all women to include in their birth plan delayed cord clamping/cutting. Be bold with your birth wishes and be true to nature’s wisdom, and support the placenta to do its amazing perfectly designed work.  To  watch the video of Penny Simkin click here. May you be moved to spread the word and take action on keeping that placental cord intact immediately after birth.  And then, when you encapsulate your placenta smile… knowing that your baby got all of her/his blood and oxygen from this amazing organ!

Written by Elenya Grafals, LMT, CPM, CPES

Author: Jodi Selander


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